Culinary Arts

Your Culinary Arts Career Starts at
Lincoln's Culinary Arts Schools

Getting Started with Culinary Training

Cooking isn’t just something you do… It’s an exploration into ingredients and flavors from around the globe to create works of art, with plates as your canvas.

Turn cooking into a career as you receive the foundation for Culinary Arts training from caring and highly qualified chefs at Lincoln's culinary art schools. Their engaging personalities put the spotlight on students, helping them to succeed and master a variety of culinary techniques.

• Receive hands-on culinary training in French, Asian, Mediterranean, Latin and American cooking, along with professional baking and pastry techniques.
• Seasoned culinary professionals work with you in kitchens equipped with industry-standard equipment, tools and utensils needed to prep food masterpieces.
• Master advanced cooking skills like contemporary food reception, presentation and knife skills.
• Enter the world of modern gastronomy through the newest, cooking methods such as SousVide, thermal immersion, and manipulating scientific techniques to create food with depth and dimension.
• Perfect your skills inside Café Protégé, our student-operated restaurant that pastry and culinary students work in to prep, cook and serve food to the public.
• Experience cuisine from around the world, and study their ingredients, flavors and cultures.
• The Culinary Arts program is accredited by the prestigious American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).*

The broad range of Culinary Arts training programs, theory and practical experience you gain—including kitchen and restaurant management skills—can help make your entry into the culinary industry a delicious success!

You’ll also prepare to sit for American Culinary Federation’s Certified Culinarian and Pastry Culinarian certifications!

How do I get started?

As a Culinary Arts student, you‘ll taste new food, learn new things and become a lifelong learner with experiences that you’ll carry with you forever. Everyone has a different dream, but the passion for bringing joy to others through food remains the same. To enroll in Lincoln’s Culinary training program, or find culinary schools near you, request more information!

*Degree, diploma and/or certifications vary by program and by campus. See your admissions representative for specific qualifications.

*This does not apply to the Culinary Arts program at our Columbia, Maryland campus.