Connecticut: Suffield Campus Accreditations and Partners

Any school, even ours, is only as good as its credentials and reputation. Lincoln Culinary Institute's Suffield Campus is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) accredits the Advanced Culinary Arts Program (ACAP).

Lincoln Culinary Institute is also approved by the Connecticut Commission of Higher Education and approved by the Veterans Administration for the training of veterans.

We’ve trained many skilled individuals who went on to work in various industries, businesses and service organizations helping build our reputation as a career college leader throughout the community and the nation. Our Suffield partners include:

Amelia Island Plantation
Aramark @ Fenway Park
Aspen Restaurant
Avon Old Farms Inn
Bar Harbor Inn & Spa
Cake Haven
Carmen Anthony Restaurant Group
Cavey's Restaurant
Chartwell's @ Post University
Chez Joseph
Eastern Yacht Club
Fine Cooking Magazine
First and Last Bakery Cafe
Foxwoods Resort & Casino
Grants Restaurant & Bar
Hilton Hartford
Hyannisport Club
Hyatt Newport Regency
Interlaken Inn
La Tavola
Marriott Hartford
Max Restaurant Group
Mohegan Sun Resort and Casino
Mountain Air Country Club
Murphy Family Ventures
Newport Harbor Restaurant Groupv Pequot Inn
Restaurant Bricco
Saddlebrook Resort
Stew Leonard's
Sunday River
Swan & Dolphin
Sweet Maria's
The Aqua Turf Club
The Balsams
The Black Dog Tavern Company Inc.
Trapp Family Lodge
Turning Stone Resort & Casino
Union League Cafe
Walt Disney World Resort
Westin Key West Florida
Whole Foods Market
Woodstock Inn Resort