Lincoln Culinary Institute
Suffield, CT

Lincoln Culinary Institute (LCI) in Suffield is located in a beautiful country setting called Hilltop Campus, which is quite close to several active urban centers. Our campus is in Suffield, Connecticut, a small New England town with a proud agricultural heritage. However, the College is also a short drive to Springfield, Massachusetts and Hartford, Connecticut, two vibrant mid-size cities. LCI is just off Interstate I-91, a short ride from Bradley International Airport, and midway between Boston and New York City.

The 64-acre campus offers a beautiful environment for the school’s academic and social life. The library contains liberal arts resources as well as a comprehensive collection of professional reference books and periodicals. Computers with high-speed internet access are available for on-site student use, and students are invited to bring personal computers to the campus. These can be used in virtually any area of the campus, which has wireless broadband internet access throughout.

In the Horst Antosch dining room, students serve formal meals in classical European style as part of their professional training. Students, guests, faculty, and staff dine as part of the educational process.

Although the majority of students live at Hilltop Campus, commuting is also an option for those with a home in the area. For those who live at Hilltop Campus, amenities include a gymnasium, basketball courts and common rooms with casual furnishings and cable television.

The school provides periodic transportation into Springfield, Hartford, Enfield and other nearby towns for shopping, banking, entertainment and other services.

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