Lincoln Technical Institute (LTI) and Lincoln Culinary Institute (LCI) in Suffield, Connecticut are located in a small New England town with a proud agricultural heritage. The campus is a short drive to Springfield, Massachusetts and Hartford, Connecticut, two vibrant mid-size cities. They are located off Interstate I-91, a short ride from Bradley International Airport, and midway between Boston and New York City.

The 64-acre campus offers a beautiful environment for career training and social life. Computers with high-speed internet access are available for on-site student use, and students are invited to bring personal computers to the campus. These can be used in virtually any area of the campus, which has wireless broadband internet access throughout.

In the Horst Antosch dining room, students serve formal meals in classical European style as part of their professional training through LCI. Students, guests, faculty, and staff dine as part of the educational process. Although the majority of students live on campus, commuting is also an option for those with a home in the area. For those who live on campus, amenities include a gymnasium, basketball courts and common rooms with casual furnishings and cable television.

The school provides periodic transportation into Springfield, Hartford, Enfield and other nearby towns for shopping, banking, entertainment and other services.

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