Train for a Career in Food and Beverage Management!
The Food & Beverage Management Program offers a broad array of food and beverage theory and practical experiences necessary for success in the food service industry. All courses emphasize activities with extensive periods of hands-on practical experience in professionally equipped culinary laboratories. The Food & Beverage Management Program is a "Partner in Education" with the Educational Institute of the National Restaurant Association. The following is a sampling of the training included in the Food & Beverage Management program:
- Knowledge of wine, liquor, beers, ales, and cordials
- Sales forecasting
- Menu development
- Food & Beverage cost controls
- Labor costs and scheduling
- Staff training
- Dining-room supervision
- Purchasing & Inventory control
- Product costing and pricing
- Restaurant computer applications
- Guest check control
- Alcohol control laws
- Bar supervision
- Accounting for restaurants and bars
- Profit and loss statements
- Restaurant law including case studies and legal issues
