Top Ten Reasons to Attend Florida Culinary Institute!
1. Hands-On Training. Students learn by doing, focusing on competency based training in hundreds of culinary proficiencies.
2. Learn from long-term instructors who bring years of professional field experience into the classroom, including numerous Certified Master Bakers, Executive Chefs and the 2001 National Culinary Educator of the Year.
3. Florida’s pioneer in Culinary Arts Education since 1987.
4. Kitchens with industry-standard equipment.
5. A wide choice of Degree and Diploma Programs that will meet your needs in 12- to 36- months: Bachelor of Science Degree, Associate of Science Degree and Diploma
6. Housing Assistance is provided by an on-site real estate office.
7. Tutoring is available.
8. We are Accredited by the American Culinary Federation (ACF).
9. Career Services with an emphasis on placing existing students with employment while in school and graduates with career opportunities.
10. Booming West Palm Beach is one of the hottest hospitality areas in the world. Florida Culinary Institute is centrally located just minutes from the ocean, attractions, restaurants, famous hotels and more.
